10 cookies for Santa
It is no coincidence if Santa has a big belly, and since we know that he likes milk and cookies, here are 10 ideas to welcome him in your home.
It is no coincidence if Santa has a big belly, and since we know that he likes milk and cookies, here are 10 ideas to welcome him in your home.
Are you looking for new cake recipes to try or do you simply want to get tips to improve your own recipes? Motherforlife.com wants to help you!
The holiday season is a fantastic opportunity to let children take part in simple and colourful cooking. Here are a few quick and easy recipes!
Any good meal can be comforting when eaten with our loved ones. Nevertheless, there are a few musts while it's still cold outside and we wait for the warm summer weather!
Discover the best recipes of the fruits and vegetables professionals, proposed by the "I love 5 to 10 servings a day" campaign.
Recipe from the illustrated cooking book Mandoline – J’ai ça dans le sang!
Recipe from Mandoline – Développe tes défenses naturelles!, the illustrated cookbook for children.
Mandoline – Développe tes défenses naturelles! has won the prestigious Best Canadian culinary cookbook – French of the Gourmand World Cookbooks Awards 2010.
This recipe created by Nathalie Regimbal, RD, is a delicious way to include fibres in your meals this holiday season.
This recipe was taken from the illustrated cookbook for children called Mandoline – Développe tes défenses naturelles!
Here is a homemade Popsicle recipe created by Nathalie Regimbal, RD
This recipe created by Nathalie Regimbal, has aromas of palm trees and sun!
This recipe created by Nathalie Regimbal, truly makes you believe you are drinking sparkling wine!
You will make everyone jealous with this recipe created by Nathalie Regimbal, for pregnant women.
A classic reinvented by Nathalie Regimbal, for pregnant women.
Milk, almonds and sugar for a sweet drink! Nathalie Regimbal created this recipe.
This exotic name hides a refreshing drink filled with calcium. Nathalie Regimbal created this delicious recipe.
Here is a fun and delicious activity to teach children (and maybe even adults!) how “liquid” cream becomes “solid” cream.